***On Sale Due to Reaching the Best-Before Date! Limited Stock Available—Grab Yours While Supplies Last!*** 
Best-Before Date: 11 November 2024
 
This is a premium Gyokuro characterized by its unique covering aroma and sweetness, made from tea leaves grown in a shaded garden (covered for over 20 days to block sunlight) and processed into tea.
 
How to brew Gyokuro
1. Pour hot water into the kyusu (Japanese teapot) and let it cool slightly.
The recommended temperatures for the hot water are 50 degrees Celsius for gyokuro.
Use a small teapot designed for gyokuro.
 
2. Pour hot water from the kyusu into the teacup to about 5-6 minutes' worth.
The recommended amount of hot water is 60-70cc for three servings.
 
3. Put tea leaves into the kyusu.
The recommended amount of tea leaves is 10-12g for three servings (approximately 2 lightly filled tablespoons).
 
4. Pour the cooled water from the teacup into the kyusu.
Let it sit for about 2-3 minutes.
 
5. Pour the tea from the kyusu into the teacups.
Pour evenly, rotating to ensure uniformity in strength (pour back and forth 3-4 times, ensuring that each teacup has the same amount and concentration), and squeeze out every last drop.